Open face Grilled tuna Sandwich has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open face Grilled tuna Sandwich has been given a composite ranking of 48, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 27% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 52.1 mg | 1.5% | ||
Sodium | 393.2 mg | 16.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 393.2 mg 16.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 20.2 g 40.4%
Vitamin A 0.6% Vitamin C 2.3%
Calcium 0.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 22.5 g | Carbs 23.8 g | Fat 17.2 g
Per Serving | Calories 182
Protein 15.7 g | Carbs 16.5 g | Fat 6.9 g
Per Serving | Calories 225
Protein 20.3 g | Carbs 15.5 g | Fat 9.3 g
Per Serving | Calories 293
Protein 12.4 g | Carbs 37 g | Fat 10.6 g
Per Serving | Calories 199
Protein 6.4 g | Carbs 24.3 g | Fat 2.4 g
Per Serving | Calories 744
Protein 43.2 g | Carbs 132.4 g | Fat 9.2 g
Per Serving | Calories 142
Protein 23.9 g | Carbs 1.2 g | Fat 4.9 g
Per Serving | Calories 285
Protein 25.8 g | Carbs 26 g | Fat 7.9 g