open face philly sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing open face philly sandwich has been given a composite ranking of 56, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 156.1 mg | 4.5% | ||
Sodium | 480.3 mg | 20% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 480.3 mg 20%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4.6 g18.4%
Sugars 2.8 g
Protein 15.7 g 31.4%
Vitamin A 4.9% Vitamin C 45.2%
Calcium 13.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 20.1 g | Carbs 33.6 g | Fat 16.4 g
Per Serving | Calories 180
Protein 11 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 23.8 g | Fat 17.2 g
Per Serving | Calories 165
Protein 20.2 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 285
Protein 36.7 g | Carbs 12.9 g | Fat 9.1 g
Per Serving | Calories 323
Protein 29.1 g | Carbs 35.5 g | Fat 8.1 g
Per Serving | Calories 243
Protein 17.2 g | Carbs 3.3 g | Fat 17.2 g
Per Serving | Calories 337
Protein 40.2 g | Carbs 10 g | Fat 14 g