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open face philly sandwich - Recipe and Nutrition Facts
56

open face philly sandwich Recipe

open face philly sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing open face philly sandwich has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat33%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C27.1 mg45.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.07 mg4.7%
Riboflavin0.11 mg6.5%
Niacin0.92 mg4.6%
Vitamin B60.13 mg6.4%
Folate30 mcg7.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.7 mg9.2%
Magnesium13.2 mg3.3%
Phosphorus110 mg11%
Potassium156.1 mg4.5%
Sodium480.3 mg20%
Zinc0.8 mg5.3%
Copper0.1 mg5.2%
Manganese0.12 mg6.2%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber4.6 g18.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 28.6 mg 9.5%

Sodium 480.3 mg 20%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 4.6 g18.4%

Sugars 2.8 g

Protein 15.7 g 31.4%

Vitamin A 4.9% Vitamin C 45.2%

Calcium 13.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=532350 Embed Table:

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