Albacore Open Face Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Albacore Open Face Sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 84.1 mg | 2.4% | ||
Sodium | 604 mg | 25.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 604 mg 25.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 20.3 g 40.6%
Vitamin A Vitamin C 0.6%
Calcium 0.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 20.2 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 338
Protein 22.5 g | Carbs 23.8 g | Fat 17.2 g
Per Serving | Calories 293
Protein 12.4 g | Carbs 37 g | Fat 10.6 g
Per Serving | Calories 440
Protein 24 g | Carbs 23.8 g | Fat 26.5 g
Per Serving | Calories 322
Protein 16.8 g | Carbs 46.1 g | Fat 8.8 g
Per Serving | Calories 406
Protein 41.3 g | Carbs 37.1 g | Fat 10.6 g
Per Serving | Calories 295
Protein 38.5 g | Carbs 8 g | Fat 12.1 g
Per Serving | Calories 343
Protein 44 g | Carbs 3.5 g | Fat 16 g