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apricot curry grilled shrimp - Recipe and Nutrition Facts
50

apricot curry grilled shrimp Recipe

apricot curry grilled shrimp has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Niacin and Folate.

The food contains 132.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 22.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing apricot curry grilled shrimp has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat11%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.28 mg18.8%
Riboflavin0.33 mg19.5%
Niacin8.1 mg40.3%
Vitamin B60.92 mg45.8%
Folate94.8 mcg23.7%
Vitamin B122.1 mcg35.2%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium317 mg31.7%
Iron22.7 mg126.1%
Magnesium239.2 mg59.8%
Phosphorus505 mg50.5%
Potassium1 mg0%
Sodium541.2 mg22.6%
Zinc6.8 mg45.4%
Copper0.87 mg43.4%
Manganese6.3 mg316.7%
Selenium69 mcg98.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate132.4 g44.1%
Dietary Fiber14.7 g58.8%
Sugars61.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.2 g86.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat1.6 g8%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 744 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 276.2 mg 92.1%

Sodium 541.2 mg 22.6%

Total Carbohydrates 132.4 g 44.1%

Dietary Fiber 14.7 g58.8%

Sugars 61.5 g

Protein 43.2 g 86.4%

Vitamin A 14.7% Vitamin C 15%

Calcium 31.7% Iron 126.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1425589 Embed Table:

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