apricot curry grilled shrimp has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 132.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 22.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing apricot curry grilled shrimp has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 2.1 mcg | 35.2% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 22.7 mg | 126.1% | ||
Magnesium | 239.2 mg | 59.8% | ||
Phosphorus | 505 mg | 50.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 541.2 mg | 22.6% | ||
Zinc | 6.8 mg | 45.4% | ||
Copper | 0.87 mg | 43.4% | ||
Manganese | 6.3 mg | 316.7% | ||
Selenium | 69 mcg | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 132.4 g | 44.1% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 61.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.2 g | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 276.2 mg 92.1%
Sodium 541.2 mg 22.6%
Total Carbohydrates 132.4 g 44.1%
Dietary Fiber 14.7 g58.8%
Sugars 61.5 g
Protein 43.2 g 86.4%
Vitamin A 14.7% Vitamin C 15%
Calcium 31.7% Iron 126.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 20 g | Carbs 47 g | Fat 29 g
Per Serving | Calories 291
Protein 5.3 g | Carbs 7.9 g | Fat 26.6 g
Per Serving | Calories 170
Protein 15.1 g | Carbs 13.5 g | Fat 6.3 g
Per Serving | Calories 216
Protein 16.7 g | Carbs 12 g | Fat 11.4 g
Per Serving | Calories 250
Protein 26.7 g | Carbs 9.9 g | Fat 11.9 g
Per Serving | Calories 199
Protein 6.4 g | Carbs 24.3 g | Fat 2.4 g
Per Serving | Calories 165
Protein 20.2 g | Carbs 10 g | Fat 5 g