One-Dish Beef Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for One-Dish Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 457 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 457 mg 19%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.9 g7.6%
Sugars 2.5 g
Protein 26.2 g 52.4%
Vitamin A 5% Vitamin C 7%
Calcium 8% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 16.6 g | Carbs 5.7 g | Fat 23 g
Per Serving | Calories 618
Protein 27 g | Carbs 45.4 g | Fat 34.7 g
Per Serving | Calories 358
Protein 37.7 g | Carbs 29.7 g | Fat 8.6 g
Per Serving | Calories 606
Protein 35.2 g | Carbs 58.6 g | Fat 24.5 g
Per Serving | Calories 364
Protein 32.7 g | Carbs 13.3 g | Fat 19.6 g
Per Serving | Calories 546
Protein 16.5 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 247
Protein 22.9 g | Carbs 1.4 g | Fat 16.3 g
Per Serving | Calories 39
Protein 2.3 g | Carbs 3.4 g | Fat 1.2 g