Easy Cheesy Chicken I has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Easy Cheesy Chicken I, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 31.2 mg | 156% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 479 mg | 13.7% | ||
Sodium | 1146 mg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1146 mg 47.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 32.7 g 65.4%
Vitamin A 16% Vitamin C 3%
Calcium 16% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 37.7 g | Carbs 12.4 g | Fat 15.9 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 11.6 g | Fat 6.3 g
Per Serving | Calories 742
Protein 31.3 g | Carbs 29 g | Fat 55.2 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 24.8 g | Fat 6.1 g
Per Serving | Calories 546
Protein 16.5 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 174
Protein 6.9 g | Carbs 11.5 g | Fat 11.3 g
Per Serving | Calories 405
Protein 26.2 g | Carbs 26.7 g | Fat 21.2 g
Per Serving | Calories 247
Protein 22.9 g | Carbs 1.4 g | Fat 16.3 g