Oktoberfest Potato Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oktoberfest Potato Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 1018 mg | 29.1% | ||
Sodium | 235 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 235 mg 9.8%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.2 g20.8%
Sugars 10.7 g
Protein 6.9 g 13.8%
Vitamin A 5% Vitamin C 76%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 9.6 g | Carbs 43.1 g | Fat 23.3 g
Per Serving | Calories 325
Protein 6.1 g | Carbs 34.7 g | Fat 18.5 g
Per Serving | Calories 371
Protein 13.7 g | Carbs 46.7 g | Fat 14.9 g
Per Serving | Calories 613
Protein 13.2 g | Carbs 53.8 g | Fat 39.8 g
Per Serving | Calories 387
Protein 11.9 g | Carbs 47.8 g | Fat 16.7 g
Per Serving | Calories 184
Protein 1.4 g | Carbs 17.1 g | Fat 12.6 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 17 g | Fat 19.8 g
Per Serving | Calories 819
Protein 23.5 g | Carbs 91.2 g | Fat 39.9 g