Aphrodisiac Tagliatelle with Blue Cheese Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 91.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Aphrodisiac Tagliatelle with Blue Cheese Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 492 mcg | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 469 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.2 g | 30.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 819 Calories from Fat 359
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 469 mg 19.5%
Total Carbohydrates 91.2 g 30.4%
Dietary Fiber 5.7 g22.8%
Sugars 2.1 g
Protein 23.5 g 47%
Vitamin A 22% Vitamin C 2%
Calcium 26% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5.7 g | Carbs 1.9 g | Fat 17.9 g
Per 100g | Calories 571
Protein 3.6 g | Carbs 3.6 g | Fat 57.1 g
Per Serving | Calories 500
Protein 19 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 33
Protein 2.5 g | Carbs 0.6 g | Fat 2.3 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 17 g | Fat 19.8 g
Per Serving | Calories 242
Protein 6.9 g | Carbs 47.3 g | Fat 2.9 g
Per Serving | Calories 528
Protein 9.5 g | Carbs 31.9 g | Fat 41 g
Per Serving | Calories 290
Protein 5.4 g | Carbs 22.5 g | Fat 20.2 g