Deli-cious Potato Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Deli-cious Potato Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1119 mg | 32% | ||
Sodium | 719 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 719 mg 30%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 6.1 g24.4%
Sugars 6.8 g
Protein 13.7 g 27.4%
Vitamin A 4% Vitamin C 76%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 6.9 g | Carbs 47.3 g | Fat 2.9 g
Per Serving | Calories 412
Protein 9.6 g | Carbs 43.1 g | Fat 23.3 g
Per Serving | Calories 613
Protein 13.2 g | Carbs 53.8 g | Fat 39.8 g
Per Serving | Calories 424
Protein 11.7 g | Carbs 32 g | Fat 28.7 g
Per Serving | Calories 622
Protein 1.5 g | Carbs 16.6 g | Fat 62.8 g
Per Serving | Calories 142
Protein 1.3 g | Carbs 24.2 g | Fat 5.3 g
Per Serving | Calories 150
Protein 8.3 g | Carbs 3.9 g | Fat 11.3 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 21.5 g | Fat 6.8 g