Okra (lady fingers) with yougurt curry. Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Okra (lady fingers) with yougurt curry. Recipe has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 96
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.7 g 18.5%
Trans Fat 0.1 g
Cholesterol 19 mg 6.3%
Sodium 507 mg 21.1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.8 g23.2%
Sugars 9.3 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.5 g | Carbs 6.8 g | Fat 3.4 g
Per Serving | Calories 90
Protein 4.7 g | Carbs 3.7 g | Fat 6.9 g
Per Serving | Calories 32
Protein 2 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 304
Protein 13 g | Carbs 57 g | Fat 3 g
Per Serving | Calories 485
Protein 6.8 g | Carbs 6.9 g | Fat 49.9 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 211
Protein 7.6 g | Carbs 32.4 g | Fat 5.9 g
Per Serving | Calories 129
Protein 2.1 g | Carbs 8 g | Fat 11.3 g