Okra - Peanut Fry !!!! Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Okra - Peanut Fry !!!! Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.9 g | 76.7% | Top 10% | Very High |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 235
% Daily Value *
Total Fat 26.4 g 40.7%
Saturated Fat 2.5 g 12.6%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 3.6 g 7.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 3.2 g | Carbs 10.8 g | Fat 0.38 g
Per Serving | Calories 250
Protein 4 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 215
Protein 18.6 g | Carbs 0 g | Fat 15.1 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 211
Protein 7.6 g | Carbs 32.4 g | Fat 5.9 g