Oatmeal Raisin Cookies II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Oatmeal Raisin Cookies II, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 176 mg | 5% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 171 mg 7.1%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 1.7 g6.8%
Sugars 25.2 g
Protein 4.4 g 8.8%
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 466
Protein 4.2 g | Carbs 67.7 g | Fat 16.9 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 62.5 g | Fat 10 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 14 g | Fat 4.9 g
Per Serving | Calories 193
Protein 3 g | Carbs 30.8 g | Fat 6.8 g
Per Serving | Calories 142
Protein 2 g | Carbs 18.7 g | Fat 6.8 g
Per Serving | Calories 117
Protein 0.6 g | Carbs 21.9 g | Fat 3.7 g
Per Serving | Calories 338
Protein 2.3 g | Carbs 43.7 g | Fat 17.6 g
Per Serving | Calories 161
Protein 1.6 g | Carbs 25.7 g | Fat 5.8 g