Old Fashioned Peach Cobbler has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Old Fashioned Peach Cobbler has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 69 mg | 2% | ||
Sodium | 177 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 159
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 27 mg 9%
Sodium 177 mg 7.4%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 0.6 g2.4%
Sugars 29.5 g
Protein 2.3 g 4.6%
Vitamin A 4% Vitamin C 52%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 0 g | Carbs 84.2 g | Fat 0 g
Per 100g | Calories 170
Protein 0 g | Carbs 48.5 g | Fat 0 g
Per Serving | Calories 237
Protein 2.2 g | Carbs 34.6 g | Fat 10.7 g
Per Serving | Calories 223
Protein 2.9 g | Carbs 31.5 g | Fat 9.8 g
Per Serving | Calories 277
Protein 4.4 g | Carbs 46.4 g | Fat 8.7 g
Per Serving | Calories 142
Protein 2 g | Carbs 18.7 g | Fat 6.8 g
Per Serving | Calories 161
Protein 1.6 g | Carbs 25.7 g | Fat 5.8 g
Per Serving | Calories 454
Protein 6.6 g | Carbs 73.2 g | Fat 17.7 g