Oatmeal Peanut Butter Cookies (Dr. Oz) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Peanut Butter Cookies (Dr. Oz) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 135.4 mg | 3.9% | ||
Sodium | 15.9 mg | 0.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 15.9 mg 0.7%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.7 g
Protein 2.1 g 4.2%
Vitamin A 0.2% Vitamin C 1.5%
Calcium 1.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 4.3 g | Carbs 5.6 g | Fat 1.8 g
Per Serving | Calories 400
Protein 8 g | Carbs 42 g | Fat 23 g
Per Serving | Calories 54
Protein 3.4 g | Carbs 4.1 g | Fat 2.6 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 132
Protein 6.4 g | Carbs 23.1 g | Fat 2 g
Per Serving | Calories 284
Protein 2.9 g | Carbs 25.8 g | Fat 19.6 g
Per Serving | Calories 236
Protein 5.1 g | Carbs 37.3 g | Fat 8.5 g
Per Serving | Calories 143
Protein 2.2 g | Carbs 17.6 g | Fat 1.2 g