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Rhubarb coffee cake 1 - Recipe and Nutrition Facts
65

Rhubarb coffee cake 1 Recipe

Rhubarb coffee cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Rhubarb coffee cake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C2.4 mg4%
Vitamin D8.4 IU2.1%
Vitamin E1.7 mg5.6%
Thiamin0.11 mg7.6%
Riboflavin0.14 mg8.1%
Niacin1.4 mg7.1%
Vitamin B60.1 mg5.2%
Folate17.6 mcg4.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.5 mg8.5%
Magnesium40.8 mg10.2%
Phosphorus117 mg11.7%
Potassium265.8 mg7.6%
Sodium326 mg13.6%
Zinc2 mg13.2%
Copper0.13 mg6.3%
Manganese1.8 mg90.8%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber3.3 g13.2%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 326 mg 13.6%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 3.3 g13.2%

Sugars 18.6 g

Protein 5.1 g 10.2%

Vitamin A 2.2% Vitamin C 4%

Calcium 9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=258710 Embed Table:

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