Nut butter Banana Green Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Nut butter Banana Green Smoothie has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8980 IU | 179.6% | ||
Vitamin C | 88.8 mg | 148% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 8.7 mg | 29.1% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 248 mcg | 62% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 225.2 mg | 56.3% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 142.7 mg | 5.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.63 mg | 31.3% | ||
Manganese | 1.9 mg | 93.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 142.7 mg 5.9%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 10.1 g40.4%
Sugars 30.6 g
Protein 14.6 g 29.2%
Vitamin A 179.6% Vitamin C 148%
Calcium 40.2% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1.9 g | Carbs 10.5 g | Fat 10.5 g
Per Serving | Calories 85
Protein 1.3 g | Carbs 7.9 g | Fat 5.9 g
Per Serving | Calories 629
Protein 16.1 g | Carbs 15.6 g | Fat 60 g
Per Serving | Calories 109
Protein 4.6 g | Carbs 11 g | Fat 5.8 g
Per Serving | Calories 271
Protein 23.3 g | Carbs 42.6 g | Fat 1 g
Per Serving | Calories 240
Protein 4.2 g | Carbs 58.4 g | Fat 1 g
Per Serving | Calories 368
Protein 16.1 g | Carbs 56.5 g | Fat 10.7 g
Per Serving | Calories 376
Protein 17.6 g | Carbs 65.7 g | Fat 0.9 g