Annika's Fabulous Fruit Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Annika's Fabulous Fruit Smoothie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 86.7 mg | 144.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 584.5 mg | 16.7% | ||
Sodium | 31.6 mg | 1.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 31.6 mg 1.3%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 8.2 g32.8%
Sugars 34.8 g
Protein 4.2 g 8.4%
Vitamin A 4.5% Vitamin C 144.5%
Calcium 12.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.8 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 129
Protein 8.6 g | Carbs 20.2 g | Fat 1.7 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 36.6 g | Fat 1.7 g
Per Serving | Calories 459
Protein 24.2 g | Carbs 78.2 g | Fat 8 g
Per Serving | Calories 196
Protein 8 g | Carbs 41.2 g | Fat 1.1 g
Per Serving | Calories 105
Protein 0.3 g | Carbs 28.5 g | Fat 0.2 g
Per Serving | Calories 271
Protein 23.3 g | Carbs 42.6 g | Fat 1 g
Per Serving | Calories 469
Protein 14.6 g | Carbs 67.7 g | Fat 20.2 g