NU WAVE CHEESE & TOMATOES ON TOAST Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 44.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to New Zealand cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for NU WAVE CHEESE & TOMATOES ON TOAST Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Bottom 30% | Low |
Saturated Fat | 0.6 g | 3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 0.77 g 3.9%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 678 mg 28.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 3.2 g12.8%
Sugars 7.3 g
Protein 8.7 g 17.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 535
Protein 16.5 g | Carbs 69 g | Fat 21.3 g
Per 100g | Calories 202
Protein 10.4 g | Carbs 19.1 g | Fat 8.7 g
Per Serving | Calories 292
Protein 13 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 195
Protein 10.3 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 276
Protein 7.6 g | Carbs 51.6 g | Fat 5.1 g
Per Serving | Calories 21
Protein 0.87 g | Carbs 4.7 g | Fat 0.18 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 15.5 g | Fat 12.7 g