No Bake Shakeology Cookies Made with PB2 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing No Bake Shakeology Cookies Made with PB2 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 27.9 mg | 0.8% | ||
Sodium | 41.9 mg | 1.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 41.9 mg 1.7%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 3.6 g 7.2%
Vitamin A 10.4% Vitamin C 31.3%
Calcium 5.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3 g | Carbs 19.4 g | Fat 6.7 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 13.6 g | Fat 5.1 g
Per Serving | Calories 219
Protein 11.6 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 460
Protein 31 g | Carbs 40 g | Fat 21.5 g
Per Serving | Calories 91
Protein 7 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 322
Protein 11.3 g | Carbs 60 g | Fat 4.4 g
Per Serving | Calories 396
Protein 29.9 g | Carbs 63.6 g | Fat 4.1 g
Per Serving | Calories 225
Protein 10 g | Carbs 48 g | Fat 0.5 g