Banana Blueberry Breakfast Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Banana Blueberry Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.75 mg | 44% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406 mg | 40.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 941.4 mg | 26.9% | ||
Sodium | 192.6 mg | 8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 192.6 mg 8%
Total Carbohydrates 60 g 20%
Dietary Fiber 2.8 g11.2%
Sugars 25.5 g
Protein 11.3 g 22.6%
Vitamin A 6.9% Vitamin C 21.9%
Calcium 40.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.7 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 298
Protein 13.4 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 108
Protein 4.8 g | Carbs 22.3 g | Fat 0.5 g
Per Serving | Calories 284
Protein 8 g | Carbs 60.8 g | Fat 3.7 g
Per Serving | Calories 292
Protein 11.3 g | Carbs 39.2 g | Fat 8.2 g
Per Serving | Calories 80
Protein 3.4 g | Carbs 13.9 g | Fat 2.2 g
Per Serving | Calories 91
Protein 7 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 58
Protein 3.6 g | Carbs 10.9 g | Fat 1.2 g