Fruit Full shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Fruit Full shake, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 410.9 mg | 11.7% | ||
Sodium | 107 mg | 4.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 107 mg 4.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 10.7 g42.8%
Sugars 17.7 g
Protein 11.3 g 22.6%
Vitamin A 2.5% Vitamin C 19.2%
Calcium 35.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 8.8 g | Carbs 132.3 g | Fat 3.9 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 169
Protein 15.5 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 73
Protein 2 g | Carbs 16.3 g | Fat 0.6 g
Per Serving | Calories 80
Protein 3.4 g | Carbs 13.9 g | Fat 2.2 g
Per Serving | Calories 210
Protein 8 g | Carbs 35.6 g | Fat 4.5 g
Per Serving | Calories 322
Protein 11.3 g | Carbs 60 g | Fat 4.4 g
Per Serving | Calories 91
Protein 7 g | Carbs 14.2 g | Fat 1 g