No Bake Cookie Smoothie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing No Bake Cookie Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 11 mg | 36.7% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.8 mg | 47% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 180 mg | 45% | ||
Phosphorus | 600 mg | 60% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 690 mg 28.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 10 g40%
Sugars 4 g
Protein 31 g 62%
Vitamin A 40% Vitamin C
Calcium 35% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 11.6 g | Carbs 26.9 g | Fat 9.7 g
Per Serving | Calories 58
Protein 3.6 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 423
Protein 4.4 g | Carbs 59.4 g | Fat 21.3 g
Per Serving | Calories 320
Protein 5.3 g | Carbs 28.7 g | Fat 21.3 g
Per Serving | Calories 317
Protein 12.9 g | Carbs 51.2 g | Fat 7.7 g
Per Serving | Calories 309
Protein 11.7 g | Carbs 54.2 g | Fat 5.6 g
Per Serving | Calories 300
Protein 9.3 g | Carbs 45.6 g | Fat 10.4 g
Per Serving | Calories 98
Protein 0.7 g | Carbs 24.1 g | Fat 0.3 g