ViSalus No Bake Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for ViSalus No Bake Cookies, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 28.9 mg | 0.8% | ||
Sodium | 68.5 mg | 2.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 68.5 mg 2.9%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1.5 g6%
Sugars 6.7 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C 0.3%
Calcium 0.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 0.9 g | Carbs 13.7 g | Fat 6.3 g
Per Serving | Calories 210
Protein 14.7 g | Carbs 15.4 g | Fat 11.9 g
Per Serving | Calories 151
Protein 3 g | Carbs 19.4 g | Fat 6.7 g
Per Serving | Calories 58
Protein 3.6 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 18.9 g | Fat 2.9 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 31 g | Fat 12.3 g
Per Serving | Calories 76
Protein 10.2 g | Carbs 3.8 g | Fat 2.8 g
Per Serving | Calories 149
Protein 1.7 g | Carbs 17.9 g | Fat 8.4 g