Low Carb, No Bake, Sugar Free Cheesecake Heaven has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Low Carb, No Bake, Sugar Free Cheesecake Heaven has been given a composite ranking of 20, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 0 mg | |||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 5.6 mg | 0.2% | ||
Sodium | 342.9 mg | 14.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 342.9 mg 14.3%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 10.2 g 20.4%
Vitamin A 22.2% Vitamin C 0.1%
Calcium 30.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 11.6 g | Carbs 5.6 g | Fat 9.1 g
Per Serving | Calories 130
Protein 13.5 g | Carbs 8.3 g | Fat 1.5 g
Per Serving | Calories 291
Protein 9.9 g | Carbs 7.8 g | Fat 25.4 g
Per Serving | Calories 270
Protein 5.7 g | Carbs 5.1 g | Fat 25.4 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 13.6 g | Fat 5.1 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 18.9 g | Fat 2.9 g
Per Serving | Calories 149
Protein 1.7 g | Carbs 17.9 g | Fat 8.4 g
Per Serving | Calories 124
Protein 1.5 g | Carbs 21.1 g | Fat 4.1 g