New Mexico Chopped Salad 1 has a high-calorie, high-carb, high-fat and average-protein content.
With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing New Mexico Chopped Salad 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 651 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 6.7 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 651 mg 27.1%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 6.7 g26.8%
Sugars
Protein 9.9 g 19.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 7 g | Carbs 28 g | Fat 24 g
Per Serving | Calories 328
Protein 4 g | Carbs 12 g | Fat 30 g
Per Serving | Calories 362
Protein 21 g | Carbs 31 g | Fat 20.5 g
Per 100g | Calories 360
Protein 32 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 376
Protein 12 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 738
Protein 16.3 g | Carbs 49.6 g | Fat 54.6 g
Per Serving | Calories 60
Protein 3.7 g | Carbs 6.4 g | Fat 3 g
Per Serving | Calories 104
Protein 0.8 g | Carbs 26.5 g | Fat 0.2 g