Chopped Salad 7 has a average-calorie, low-carb, high-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chopped Salad 7, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 81% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 520 mg 21.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.2 g | Carbs 11.5 g | Fat 0.6 g
Per Serving | Calories 317
Protein 36.7 g | Carbs 21.1 g | Fat 10.2 g
Per Serving | Calories 340
Protein 7 g | Carbs 28 g | Fat 24 g
Per Serving | Calories 417
Protein 9.9 g | Carbs 59 g | Fat 18 g
Per Serving | Calories 215
Protein 28.4 g | Carbs 20.8 g | Fat 1.9 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 3.5 g | Fat 4.6 g
Per Serving | Calories 204
Protein 9.2 g | Carbs 39 g | Fat 3.3 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 19.7 g | Fat 3 g