Murrel Fish Curry Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 20.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 94.05 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Murrel Fish Curry Recipe has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.92 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 5.2 g | 26.2% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1302 Calories from Fat 819
% Daily Value *
Total Fat 94.3 g 145%
Saturated Fat 36.6 g 183.1%
Trans Fat 1.2 g
Cholesterol 320 mg 106.7%
Sodium 443 mg 18.5%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 10.1 g40.4%
Sugars 8.5 g
Protein 94.1 g 188.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 33.6 g | Carbs 7.6 g | Fat 7.6 g
Per Serving | Calories 194
Protein 2.9 g | Carbs 7.8 g | Fat 17.3 g
Per Serving | Calories 116
Protein 6.3 g | Carbs 4.7 g | Fat 8.7 g
Per Serving | Calories 98
Protein 18 g | Carbs 0 g | Fat 2.4 g
Per Serving | Calories 168
Protein 9.3 g | Carbs 8.1 g | Fat 11.2 g
Per Serving | Calories 124
Protein 11 g | Carbs 8.3 g | Fat 4.9 g
Per Serving | Calories 162
Protein 1.1 g | Carbs 6.5 g | Fat 15 g
Per Serving | Calories 226
Protein 10.4 g | Carbs 19.9 g | Fat 11.7 g