Muesli-Applesauce Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Muesli-Applesauce Muffins has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 221 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 221 mg 9.2%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.9 g7.6%
Sugars 22.6 g
Protein 3.2 g 6.4%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 9.1 g | Carbs 45.2 g | Fat 18.1 g
Per Serving | Calories 218
Protein 3.6 g | Carbs 30.2 g | Fat 9.6 g
Per Serving | Calories 147
Protein 7.1 g | Carbs 16.8 g | Fat 5.5 g
Per Serving | Calories 92
Protein 4 g | Carbs 11.8 g | Fat 3.5 g
Per Serving | Calories 182
Protein 2.1 g | Carbs 21.7 g | Fat 9.8 g
Per Serving | Calories 168
Protein 3.7 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 272
Protein 4.7 g | Carbs 28.3 g | Fat 16 g
Per Serving | Calories 181
Protein 5.5 g | Carbs 34.8 g | Fat 2.6 g