MMMMM. Brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing MMMMM. Brownies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 113 mg 4.7%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 14.9 g
Protein 2 g 4%
Vitamin A 1% Vitamin C
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3 g | Carbs 27 g | Fat 6.6 g
Per Serving | Calories 378
Protein 6.4 g | Carbs 35.2 g | Fat 26 g
Per Serving | Calories 170
Protein 2.5 g | Carbs 23.1 g | Fat 7.8 g
Per Serving | Calories 447
Protein 5.9 g | Carbs 58.2 g | Fat 22.6 g
Per Serving | Calories 403
Protein 2.3 g | Carbs 84.5 g | Fat 7 g
Per Serving | Calories 399
Protein 4.7 g | Carbs 47.2 g | Fat 23.4 g
Per Serving | Calories 575
Protein 5.1 g | Carbs 63.7 g | Fat 34.8 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 20.9 g | Fat 12.5 g