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MINI QUICHES - Recipe and Nutrition Facts
9

MINI QUICHES Recipe

MINI QUICHES has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for MINI QUICHES, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat63%
 Calories from Carbs18%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1825 IU36.5%
Vitamin C2.3 mg3.8%
Vitamin D15.2 IU3.8%
Vitamin E0.36 mg1.2%
Thiamin0.09 mg5.9%
Riboflavin0.23 mg13.3%
Niacin0.74 mg3.7%
Vitamin B60.07 mg3.7%
Folate32.4 mcg8.1%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.99 mg5.5%
Magnesium19.6 mg4.9%
Phosphorus130 mg13%
Potassium120.3 mg3.4%
Sodium327.8 mg13.7%
Zinc0.9 mg6%
Copper0.04 mg1.9%
Manganese0.18 mg9%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat7 g35%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 116.3 mg 38.8%

Sodium 327.8 mg 13.7%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 9.1 g 18.2%

Vitamin A 36.5% Vitamin C 3.8%

Calcium 15.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1057046 Embed Table:

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