Mini baguette eggs has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mini baguette eggs has been given a composite ranking of 17, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 67.6 IU | 16.9% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.7 mg | 41.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 169.2 mg | 4.8% | ||
Sodium | 599.9 mg | 25% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 560.7 mg 186.9%
Sodium 599.9 mg 25%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 24.7 g 49.4%
Vitamin A 18.2% Vitamin C
Calcium 15.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 10.5 g | Carbs 3.2 g | Fat 5.2 g
Per Serving | Calories 123
Protein 7.6 g | Carbs 6.5 g | Fat 7.6 g
Per Serving | Calories 238
Protein 15.8 g | Carbs 11.4 g | Fat 14.8 g
Per Serving | Calories 146
Protein 16 g | Carbs 5.9 g | Fat 10 g
Per Serving | Calories 783
Protein 55.6 g | Carbs 4.1 g | Fat 59.5 g
Per Serving | Calories 206
Protein 8.5 g | Carbs 30.2 g | Fat 6.1 g
Per Serving | Calories 275
Protein 13.6 g | Carbs 27.1 g | Fat 14.2 g
Per Serving | Calories 246
Protein 19.3 g | Carbs 16 g | Fat 11.3 g