Ground Chicken Mini Meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Chicken Mini Meatloaf has been given a composite ranking of 22, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 141.2 mg | 4% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 363 mg 15.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 1.7 g
Protein 19.3 g 38.6%
Vitamin A 22.9% Vitamin C 5.7%
Calcium 9.7% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 22.6 g | Carbs 9.8 g | Fat 13.7 g
Per Serving | Calories 295
Protein 22.2 g | Carbs 7.6 g | Fat 19.1 g
Per Serving | Calories 214
Protein 20 g | Carbs 6.1 g | Fat 12.5 g
Per Serving | Calories 220
Protein 20 g | Carbs 13.1 g | Fat 9.3 g
Per Serving | Calories 412
Protein 13 g | Carbs 46.7 g | Fat 20.4 g
Per Serving | Calories 22
Protein 3.2 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 276
Protein 32.7 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 136
Protein 7.1 g | Carbs 10.7 g | Fat 8.2 g