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Mexican Orange Chicken - Recipe and Nutrition Facts
41

Mexican Orange Chicken Recipe

Mexican Orange Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mexican Orange Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C137.4 mg229%
Thiamin1.1 mg70%
Niacin31.8 mg159%
Vitamin B60.9 mg45%
Folate200 mcg50%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron5.8 mg32%
Magnesium112 mg28%
Potassium1099 mg31.4%
Sodium1448 mg60.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber1.3 g5.2%
Sugars34.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.2 g98.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.7 g76.5%
Saturated Fat17.1 g85.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 815 Calories from Fat 447

% Daily Value *

Total Fat 49.7 g 76.5%

Saturated Fat 17.1 g 85.5%

Trans Fat

Cholesterol 187 mg 62.3%

Sodium 1448 mg 60.3%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 1.3 g5.2%

Sugars 34.2 g

Protein 49.2 g 98.4%

Vitamin A 18% Vitamin C 229%

Calcium 8% Iron 32%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/mexican-orange-chicken/detail.aspx Embed Table:

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