Mexican Orange Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mexican Orange Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 137.4 mg | 229% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 31.8 mg | 159% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1099 mg | 31.4% | ||
Sodium | 1448 mg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.2 g | 98.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.7 g | 76.5% | ||
Saturated Fat | 17.1 g | 85.5% |
Serving size
Amount Per Serving
Calories 815 Calories from Fat 447
% Daily Value *
Total Fat 49.7 g 76.5%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 1448 mg 60.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.3 g5.2%
Sugars 34.2 g
Protein 49.2 g 98.4%
Vitamin A 18% Vitamin C 229%
Calcium 8% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 36.8 g | Carbs 11.4 g | Fat 22.5 g
Per 100g | Calories 147
Protein 8.2 g | Carbs 18.6 g | Fat 4.5 g
Per Serving | Calories 300
Protein 26 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 200
Protein 20 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 307
Protein 21.9 g | Carbs 14.4 g | Fat 17.5 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 35.3 g | Fat 11.7 g
Per Serving | Calories 425
Protein 25.8 g | Carbs 34.3 g | Fat 20.1 g
Per Serving | Calories 798
Protein 43.7 g | Carbs 31.5 g | Fat 55.3 g