Mexican Chicken Kiev has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken Kiev has been given a composite ranking of 27, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 684 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 684 mg 28.5%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 36.8 g 73.6%
Vitamin A 15% Vitamin C 48%
Calcium 32% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 8.2 g | Carbs 18.6 g | Fat 4.5 g
Per 100g | Calories 122
Protein 18.1 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 815
Protein 49.2 g | Carbs 42.1 g | Fat 49.7 g
Per Serving | Calories 300
Protein 26 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 862
Protein 56.5 g | Carbs 57.4 g | Fat 43.7 g
Per Serving | Calories 330
Protein 32.4 g | Carbs 10 g | Fat 17.6 g
Per Serving | Calories 260
Protein 16.3 g | Carbs 28.6 g | Fat 9 g
Per Serving | Calories 367
Protein 29 g | Carbs 8 g | Fat 23.9 g