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Mexican Fiesta - Recipe and Nutrition Facts
35

Mexican Fiesta Recipe

Mexican Fiesta has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Mexican Fiesta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.5%
Riboflavin0.04 mg2.3%
Niacin0.32 mg1.6%
Vitamin B60.1 mg5%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.1 mg5.9%
Magnesium16.8 mg4.2%
Phosphorus45 mg4.5%
Potassium186.5 mg5.3%
Sodium336 mg14%
Zinc0.32 mg2.1%
Copper0.08 mg4.2%
Manganese0.18 mg8.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber3.6 g14.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 336 mg 14%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 3.6 g14.4%

Sugars 2.7 g

Protein 26.7 g 53.4%

Vitamin A 11.6% Vitamin C 12.4%

Calcium 2.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=512140 Embed Table:

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