Carb Fit - Meatless Veggie Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 9.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Carb Fit - Meatless Veggie Burgers , and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 32% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.23 mg | 13.3% | Mid 40% | Average |
Niacin | 5.3 mg | 26.6% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.3% | Bottom 30% | Low |
Vitamin B12 | 28.6 mcg | 476.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.2 mg | 5.3% | Mid 40% | Average |
Iron | 4.8 mg | 26.6% | Top 10% | Very High |
Potassium | 386 mg | 11% | Top 10% | Very High |
Sodium | 625.6 mg | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 151
Protein 17.2 g | Carbs 8.6 g | Fat 6.5 g
Per 100g | Calories 219
Protein 22.8 g | Carbs 8.8 g | Fat 10.5 g
Per 100g | Calories 185
Protein 17.6 g | Carbs 21.2 g | Fat 2.6 g
Per 100g | Calories 103
Protein 16.7 g | Carbs 5.1 g | Fat 1.3 g
Per 100g | Calories 33
Protein 0 g | Carbs 6.5 g | Fat 0 g
Per 100g | Calories 133
Protein 20 g | Carbs 6.7 g | Fat 2.7 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 7.1 g | Fat 0 g