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Carb Fit Meatless Veggie Chicken Burgers - Nutrition Facts
89

Meatless Veggie Chicken Burgers

Carb Fit - Meatless Veggie Chicken Burgers has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.

The food contains 6.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carb Fit - Meatless Veggie Chicken Burgers has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat18%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Niacin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A133.1 IU2.7%Mid 40%Average
Vitamin C6.4 mg10.6%Top 30%High
Thiamin0.4 mg26.6%Mid 40%Average
Riboflavin0.23 mg13.3%Mid 40%Average
Niacin8 mg39.9%Top 30%High
Vitamin B60.4 mg20%Mid 40%Average
Vitamin B121.6 mcg26.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106.5 mg10.6%Mid 40%Average
Iron4.8 mg26.6%Top 10%Very High
Potassium359.4 mg10.3%Top 10%Very High
Sodium465.9 mg19.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%Mid 40%Average
Dietary Fiber2.7 g10.6%Top 30%High
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g39.9%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.1%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 25

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 350 mg 14.6%

Total Carbohydrates 5 g 1.7%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 15 g 30%

Vitamin A 2% Vitamin C 8%

Calcium 8% Iron 20%

*Based on a 2000 Calorie diet

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