Carb Fit - Meatless Veggie Chicken Burgers has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 6.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carb Fit - Meatless Veggie Chicken Burgers has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 61% | |
Calories from Fat | 18% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 133.1 IU | 2.7% | Mid 40% | Average |
Vitamin C | 6.4 mg | 10.6% | Top 30% | High |
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.3% | Mid 40% | Average |
Niacin | 8 mg | 39.9% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Mid 40% | Average |
Vitamin B12 | 1.6 mcg | 26.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.5 mg | 10.6% | Mid 40% | Average |
Iron | 4.8 mg | 26.6% | Top 10% | Very High |
Potassium | 359.4 mg | 10.3% | Top 10% | Very High |
Sodium | 465.9 mg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.6% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 39.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 15 g 30%
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 4.2 g | Carbs 2.97 g | Fat 0.5 g
Per Serving | Calories 323
Protein 24.5 g | Carbs 4.1 g | Fat 23.8 g
Per Serving | Calories 196
Protein 18.3 g | Carbs 14.5 g | Fat 10.1 g
Per 100g | Calories 146
Protein 16 g | Carbs 9.3 g | Fat 5.3 g
Per 100g | Calories 103
Protein 16.7 g | Carbs 5.1 g | Fat 1.3 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 115
Protein 19.2 g | Carbs 5.1 g | Fat 2.6 g