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Lowest carb Chicken Lazone - Recipe and Nutrition Facts
9

Lowest carb Chicken Lazone Recipe

Lowest carb Chicken Lazone has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Lowest carb Chicken Lazone, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat65%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2265 IU45.3%
Vitamin C3.2 mg5.3%
Vitamin D15.6 IU3.9%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.3%
Niacin0.36 mg1.8%
Vitamin B60.17 mg8.6%
Folate6.8 mcg1.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.58 mg3.2%
Magnesium10.4 mg2.6%
Phosphorus39 mg3.9%
Potassium119.8 mg3.4%
Sodium856.7 mg35.7%
Zinc0.21 mg1.4%
Copper0.02 mg1.2%
Manganese0.1 mg4.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat14.2 g71%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 14.2 g 71%

Trans Fat

Cholesterol 127.3 mg 42.4%

Sodium 856.7 mg 35.7%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 24.5 g 49%

Vitamin A 45.3% Vitamin C 5.3%

Calcium 3.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2225498 Embed Table:

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