Lowest carb Chicken Lazone has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Lowest carb Chicken Lazone, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 65% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2265 IU | 45.3% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 119.8 mg | 3.4% | ||
Sodium | 856.7 mg | 35.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 127.3 mg 42.4%
Sodium 856.7 mg 35.7%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.4 g5.6%
Sugars 0.7 g
Protein 24.5 g 49%
Vitamin A 45.3% Vitamin C 5.3%
Calcium 3.5% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 20 g | Carbs 6.7 g | Fat 2.7 g
Per 100g | Calories 33
Protein 4.2 g | Carbs 2.97 g | Fat 0.5 g
Per Serving | Calories 196
Protein 18.3 g | Carbs 14.5 g | Fat 10.1 g
Per Serving | Calories 158
Protein 15.2 g | Carbs 0.88 g | Fat 8.4 g
Per Serving | Calories 293
Protein 23.5 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 8.5 g | Fat 16.3 g
Per Serving | Calories 426
Protein 24.6 g | Carbs 53 g | Fat 13.8 g
Per Serving | Calories 92
Protein 7.5 g | Carbs 3.7 g | Fat 5.3 g