MorningStar Farms - 1/4 Pound Veggie Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 8.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MorningStar Farms - 1/4 Pound Veggie Burgers has been given a composite ranking of 77, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 70.2% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Bottom 30% | Low |
Niacin | 3.5 mg | 17.5% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.5% | Mid 40% | Average |
Vitamin B12 | 2.4 mcg | 39.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Potassium | 236.8 mg | 6.8% | Top 10% | Very High |
Sodium | 429.8 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 16 g | Carbs 9.3 g | Fat 5.3 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 185
Protein 17.6 g | Carbs 21.2 g | Fat 2.6 g
Per 100g | Calories 141
Protein 7.7 g | Carbs 16.7 g | Fat 5.1 g
Per 100g | Calories 212
Protein 9.9 g | Carbs 31 g | Fat 5.6 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 22.6 g | Fat 8.5 g
Per 100g | Calories 120
Protein 4.9 g | Carbs 19.8 g | Fat 2.1 g
Per 100g | Calories 223
Protein 10.6 g | Carbs 18.8 g | Fat 11.8 g