Amy's - Quarter Pound Veggie Burger has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Quarter Pound Veggie Burger has been given a composite ranking of 77, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 529.1 mg | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 20 g 40%
Vitamin A 10% Vitamin C 8%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 22.8 g | Carbs 8.8 g | Fat 10.5 g
Per 100g | Calories 146
Protein 16 g | Carbs 9.3 g | Fat 5.3 g
Per 100g | Calories 141
Protein 7.7 g | Carbs 16.7 g | Fat 5.1 g
Per 100g | Calories 141
Protein 6.4 g | Carbs 16.7 g | Fat 5.1 g
Per 100g | Calories 115
Protein 3.3 g | Carbs 15.2 g | Fat 4.5 g
Per 100g | Calories 186
Protein 7.7 g | Carbs 24.4 g | Fat 6.4 g
Per 100g | Calories 270
Protein 5.9 g | Carbs 27 g | Fat 16.5 g
Per 100g | Calories 176
Protein 5.6 g | Carbs 24.7 g | Fat 6.3 g