Meat Spagetti sauce with pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Meat Spagetti sauce with pasta, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 567.4 mg | 16.2% | ||
Sodium | 527.8 mg | 22% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 527.8 mg 22%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 23.5 g 47%
Vitamin A 5.9% Vitamin C 11.6%
Calcium 5.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 11 g | Carbs 3.3 g | Fat 3.6 g
Per 100g | Calories 125
Protein 6 g | Carbs 16.5 g | Fat 4.2 g
Per Serving | Calories 341
Protein 27.7 g | Carbs 22.9 g | Fat 13.2 g
Per Serving | Calories 290
Protein 19.5 g | Carbs 47 g | Fat 2.6 g
Per Serving | Calories 234
Protein 12.9 g | Carbs 17.7 g | Fat 10.6 g
Per Serving | Calories 203
Protein 15.8 g | Carbs 7.5 g | Fat 12.7 g
Per Serving | Calories 312
Protein 29.2 g | Carbs 14.6 g | Fat 15.1 g
Per Serving | Calories 353
Protein 25.9 g | Carbs 49.1 g | Fat 7.7 g