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Meat Spagetti sauce with pasta - Recipe and Nutrition Facts
57

Meat Spagetti sauce with pasta Recipe

Meat Spagetti sauce with pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Meat Spagetti sauce with pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.3 mg20.2%
Riboflavin0.37 mg21.5%
Niacin6.8 mg34%
Vitamin B60.38 mg19.1%
Folate95.2 mcg23.8%
Vitamin B122.1 mcg35.8%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4.1 mg22.6%
Magnesium52 mg13%
Phosphorus228 mg22.8%
Potassium567.4 mg16.2%
Sodium527.8 mg22%
Zinc4.4 mg29.1%
Copper0.28 mg14.2%
Manganese0.47 mg23.3%
Selenium39.1 mcg55.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber3.4 g13.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 69.6 mg 23.2%

Sodium 527.8 mg 22%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 3.4 g13.6%

Sugars 3.5 g

Protein 23.5 g 47%

Vitamin A 5.9% Vitamin C 11.6%

Calcium 5.9% Iron 22.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1151241 Embed Table:

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