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MAYS'S TUNA MAC & CHEESE - Recipe and Nutrition Facts
70

MAYS'S TUNA MAC & CHEESE Recipe

MAYS'S TUNA MAC & CHEESE has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for MAYS'S TUNA MAC & CHEESE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C0 mg
Vitamin D38.8 IU9.7%
Vitamin E0.88 mg2.9%
Thiamin0.2 mg13.4%
Riboflavin0.13 mg7.7%
Niacin1.4 mg6.9%
Vitamin B60.04 mg1.9%
Folate70 mcg17.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.4 mg7.6%
Magnesium18.4 mg4.6%
Phosphorus64 mg6.4%
Potassium44 mg1.3%
Sodium498.1 mg20.8%
Zinc0.56 mg3.7%
Copper0.09 mg4.7%
Manganese0.25 mg12.7%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber12.1 g48.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 498.1 mg 20.8%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 12.1 g48.4%

Sugars 0.8 g

Protein 15 g 30%

Vitamin A 11.1% Vitamin C

Calcium 18.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2188097 Embed Table:

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