"Crunchy" Mac N' Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for "Crunchy" Mac N' Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.48 mg | 32.1% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 613 mg | 61.3% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 101.7 mg | 2.9% | ||
Sodium | 366.2 mg | 15.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15 mg 5%
Sodium 366.2 mg 15.3%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 5.2 g20.8%
Sugars 2.2 g
Protein 11.5 g 23%
Vitamin A 5.6% Vitamin C 1%
Calcium 61.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 23.3 g | Carbs 8.5 g | Fat 18.1 g
Per Serving | Calories 391
Protein 15 g | Carbs 44.4 g | Fat 16.5 g
Per Serving | Calories 479
Protein 22.2 g | Carbs 45.8 g | Fat 23.7 g
Per Serving | Calories 323
Protein 23.2 g | Carbs 38.5 g | Fat 8.2 g