Elbows pasta with Tuna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elbows pasta with Tuna has been given a composite ranking of 65, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 29% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 663 mg | 66.3% | ||
Iron | 9.8 mg | 54.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 903.9 mg | 37.7% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.8 g | 115.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 903.9 mg 37.7%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 9.9 g39.6%
Sugars 6.8 g
Protein 57.8 g 115.6%
Vitamin A 19.8% Vitamin C 43.8%
Calcium 66.3% Iron 54.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 53.6 g | Carbs 48.7 g | Fat 3.2 g
Per Serving | Calories 308
Protein 21 g | Carbs 38.7 g | Fat 8.7 g
Per Serving | Calories 324
Protein 14.1 g | Carbs 46.2 g | Fat 10.4 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 14.3 g | Fat 11.2 g
Per Serving | Calories 209
Protein 25.1 g | Carbs 21.3 g | Fat 2.9 g
Per Serving | Calories 391
Protein 15 g | Carbs 44.4 g | Fat 16.5 g
Per Serving | Calories 145
Protein 19.9 g | Carbs 3.6 g | Fat 5.1 g
Per Serving | Calories 323
Protein 41.7 g | Carbs 27.8 g | Fat 7.1 g