Mayonnaise, Made With Tofu has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin K.
The food contains 3.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mayonnaise, Made With Tofu has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 89% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 23 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 21 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2.4 mg | 8% | Top 10% | Very High |
Vitamin K | 53.4 mcg | 66.8% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.09 mg | 0.45% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Choline | 26.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 0.27 mg | 1.5% | Bottom 30% | Low |
Magnesium | 52 mg | 13% | Top 30% | High |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Potassium | 66 mg | 1.9% | Bottom 30% | Low |
Sodium | 773 mg | 32.2% | Top 30% | High |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.4 mg | 19.9% | Top 30% | High |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Fluoride | 0.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | Top 10% | Very High |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 16.6 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 2041.9 mg | |||
Total Omega 6 Fatty Acids | 14540.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 56.3 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 2.9 g 14.6%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 773 mg 32.2%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 5.9 g 11.9%
Vitamin A 0.9% Vitamin C
Calcium 5.3% Iron 1.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 0.3 g | Carbs 16 g | Fat 19.2 g
Per 100g | Calories 231
Protein 0.3 g | Carbs 16 g | Fat 19.2 g
Per 100g | Calories 263
Protein 0.9 g | Carbs 23.9 g | Fat 19 g
Per 100g | Calories 330
Protein 2 g | Carbs 2 g | Fat 35 g
Per 100g | Calories 126
Protein 12.6 g | Carbs 3.8 g | Fat 6.3 g
Per 100g | Calories 141
Protein 18.8 g | Carbs 4.7 g | Fat 5.9 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 50
Protein 8.8 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 115
Protein 1.5 g | Carbs 25.6 g | Fat 1 g
Per 100g | Calories 15
Protein 0.1 g | Carbs 3.7 g | Fat 0 g
Per 100g | Calories 718
Protein 0.9 g | Carbs 3.2 g | Fat 79.4 g
Per 100g | Calories 355
Protein 0.69 g | Carbs 31.9 g | Fat 26.2 g