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Russian Dressing Salad - Nutrition Facts and detailed Analysis
69

Russian Dressing Salad Dressing

Salad Dressing, Russian Dressing has a high-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin K.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Russian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salad Dressing, Russian Dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat64%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin K
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A577 IU11.5%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent29 mcg
Alpha Carotene2 mcg
Beta Carotene320 mcg
Beta Cryptoxanthin49 mcg
Lycopene3575.5 mcg
Lutein Zeaxanthin173 mcg
Vitamin C6 mg10%Top 30%High
Vitamin E3.3 mg11.1%Top 10%Very High
Vitamin K53.7 mcg67.1%Top 10%Very High
Thiamin0.03 mg1.9%Bottom 30%Low
Riboflavin0.05 mg2.7%Bottom 30%Low
Niacin0.59 mg3%Bottom 30%Low
Vitamin B60.1 mg4.8%Mid 40%Average
Folate5 mcg1.3%Mid 40%Average
Food Folate5 mcg
Folic Acid0 mcg
Dietary Folate Equivalents5 mcg
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%Top 30%High
Choline4.6 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%Mid 40%Average
Iron0.6 mg3.3%Mid 40%Average
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus20 mg2%Bottom 30%Low
Potassium173 mg4.9%Mid 40%Average
Sodium993.1 mg41.4%Top 10%Very High
Zinc0.22 mg1.5%Bottom 30%Low
Copper0.06 mg2.9%Bottom 30%Low
Manganese0.06 mg3.2%Mid 40%Average
Selenium1.6 mcg2.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%Top 30%High
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.69 g1.4%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%Top 10%Very High
Saturated Fat2.4 g11.9%Mid 40%Average
Monounsaturated Fat5.9 g
Polyunsaturated Fat14.8 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids1741.2 mg
Total Omega 6 Fatty Acids13090.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water38.5 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 231

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 2.4 g 11.9%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 993.1 mg 41.4%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 0.7 g2.8%

Sugars 17.7 g

Protein 0.69 g 1.4%

Vitamin A 11.5% Vitamin C 10%

Calcium 1.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Better Eats

Details
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