Salad Dressing, Thousand Island Dressing, Reduced Fat has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin K.
The food contains 24.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad Dressing, Thousand Island Dressing, Reduced Fat has been given a composite ranking of 78, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 51% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 311 IU | 6.2% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 154 mcg | |||
Beta Cryptoxanthin | 65 mcg | |||
Lycopene | 3097.3 mcg | |||
Lutein Zeaxanthin | 100 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin E | 1 mg | 3.3% | Top 30% | High |
Vitamin K | 27.6 mcg | 34.5% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.5% | Bottom 30% | Low |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 16 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 202 mg | 5.8% | Mid 40% | Average |
Sodium | 833 mg | 34.7% | Top 10% | Very High |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.12 mg | 6% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Starch | 4.9 g | |||
Sugars | 17.3 g | |||
Sucrose | 800 mg | |||
Glucose | 9108.7 mg | |||
Fructose | 6901.1 mg | |||
Lactose | 0 mg | |||
Maltose | 500 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 0.75 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 737.1 mg | |||
Total Omega 6 Fatty Acids | 1955.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.7 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 100
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 0.75 g 3.7%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 833 mg 34.7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.2 g4.8%
Sugars 17.3 g
Protein 0.83 g 1.7%
Vitamin A 6.2% Vitamin C 2.5%
Calcium 2.7% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 0.58 g | Carbs 31.2 g | Fat 11.5 g
Per 100g | Calories 233
Protein 0.58 g | Carbs 30.4 g | Fat 13.5 g
Per 100g | Calories 76
Protein 0.47 g | Carbs 4.6 g | Fat 6.4 g
Per 100g | Calories 43
Protein 1.5 g | Carbs 2.5 g | Fat 3 g
Per 100g | Calories 222
Protein 0.58 g | Carbs 31.2 g | Fat 11.5 g
Per 100g | Calories 329
Protein 0 g | Carbs 40 g | Fat 20 g
Per 100g | Calories 233
Protein 0.58 g | Carbs 30.4 g | Fat 13.5 g
Per 100g | Calories 141
Protein 0.5 g | Carbs 27.6 g | Fat 4 g
Per 100g | Calories 75
Protein 0.47 g | Carbs 4.6 g | Fat 6.4 g
Per 100g | Calories 717
Protein 1.1 g | Carbs 2.7 g | Fat 79.4 g
Per 100g | Calories 232
Protein 0.3 g | Carbs 16 g | Fat 19.2 g