Matt's Italian Thing Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 89.62g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Matt's Italian Thing Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 1088.2 mg | 45.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 793 Calories from Fat 230
% Daily Value *
Total Fat 25.7 g 39.6%
Saturated Fat 10.4 g 51.8%
Trans Fat 0.2 g
Cholesterol 132 mg 44%
Sodium 3134 mg 130.6%
Total Carbohydrates 89.6 g 29.9%
Dietary Fiber 5.5 g22%
Sugars 3.5 g
Protein 48.2 g 96.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.59 g | Carbs 3.5 g | Fat 0.11 g
Per Serving | Calories 102
Protein 7.6 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 328
Protein 1.5 g | Carbs 78.8 g | Fat 4.2 g
Per Serving | Calories 64
Protein 1 g | Carbs 7.3 g | Fat 3.8 g
Per Serving | Calories 156
Protein 2.8 g | Carbs 11.1 g | Fat 11.5 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per Serving | Calories 214
Protein 20.6 g | Carbs 2.58 g | Fat 11 g
Per Serving | Calories 188
Protein 9.4 g | Carbs 6.1 g | Fat 14 g