Blackened Chicken and Italian Sausage with Italian Cheese Sauce Recipe has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 13.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Blackened Chicken and Italian Sausage with Italian Cheese Sauce Recipe, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 67% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.13 g | 0.53% | Bottom 30% | Low |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 280
% Daily Value *
Total Fat 31.6 g 48.7%
Saturated Fat 18.1 g 90.5%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 937 mg 39%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.3 g1.2%
Sugars 6.9 g
Protein 21.3 g 42.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 28.2 g | Carbs 70.4 g | Fat 9.7 g
Per Serving | Calories 279
Protein 9.9 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 197
Protein 10.7 g | Carbs 18.1 g | Fat 9 g
Per Serving | Calories 110
Protein 6.1 g | Carbs 6.1 g | Fat 7.1 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 8.9 g | Fat 10.4 g
Per Serving | Calories 164
Protein 12.3 g | Carbs 3.8 g | Fat 10.9 g