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mash potatoes (4 servings) - Recipe and Nutrition Facts
74

mash potatoes (4 servings) Recipe

mash potatoes (4 servings) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for mash potatoes (4 servings), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C7.1 mg11.8%
Vitamin D6.4 IU1.6%
Vitamin E1.5 mg5%
Thiamin0.09 mg6.3%
Riboflavin0.05 mg2.8%
Niacin1.2 mg5.9%
Vitamin B60.25 mg12.3%
Folate8.4 mcg2.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.29 mg1.6%
Magnesium19.2 mg4.8%
Phosphorus54 mg5.4%
Potassium319.9 mg9.1%
Sodium457.6 mg19.1%
Zinc0.3 mg2%
Copper0.15 mg7.3%
Manganese0.12 mg6.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber2.1 g8.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 457.6 mg 19.1%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 2.1 g8.4%

Sugars 0.7 g

Protein 2.7 g 5.4%

Vitamin A 11.1% Vitamin C 11.8%

Calcium 4.9% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791006 Embed Table:

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